Hi,With my fiancee we are thinking about moving to SA and open a boulangerie/pâtisserie concept store in franschhoek.

We spent a few days there a couple of weeks ago and identified that there might be an opportunity for a well french merchandised offer / shop.

In order to work on the business plan, i'd like to get some tips from you, regarding running business ' requirements, among others:

- sum of money we must put on a south african bank account (and therefore the conditions to open a bank account in SA)

- is it compulsory to get a local associate to start a business ?

Any other tip/advice welcome.

Looking forward to get your feedback !

Regards,

Laurent

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