Hi,With my fiancee we are thinking about moving to SA and open a boulangerie/pâtisserie concept store in franschhoek.
We spent a few days there a couple of weeks ago and identified that there might be an opportunity for a well french merchandised offer / shop.
In order to work on the business plan, i'd like to get some tips from you, regarding running business ' requirements, among others:
- sum of money we must put on a south african bank account (and therefore the conditions to open a bank account in SA)
- is it compulsory to get a local associate to start a business ?
Any other tip/advice welcome.
Looking forward to get your feedback !